Architect 17: Snøhetta

Seafood is on the menu at Norway first European underwater restaurant, which opened last year. It was the brainchild of Danish Chef Nicolai Ellitsgaard. The restaruant is located 5 meteres under water at the country's southernmost point. Read more about the scheme designed by Scandinanvain firm Snohetta here

Under the Sea Restaurant, Norway

The 9 architecture topics you need to know about in 2018

From how millennials live to political architecture and the urban rural divide, these are the current nine topics of debate in the architectural world. 

The 9 architecture topics you need to know about in 2018

Designer 16: Dinn Design

Dinn Design is an Italian design company who focus predominantly on retail. They have particular expertise in applying omnichannel solutions for their clients. This includes physical locations/interiors, e-commerce, mobile applications, and social media. 

Architect 16: MacGabhann Architects

Award winning firm MacGabhann Architects designed the 

Regional Cultural Centre in Letterkenny, Donegal in 2008. Their practice, established in 1975 is also based here.  They represented Ireland in the Vennice Biennale in 2006. 

Read more about the firm here: 

Macgabhann Architects

Colour Psycology for Food Brands

Check out this blog post to get some insight into how food brands employ colour to help with the visual perception, emotion and human behavior of their spaces. 

Understanding Colour Psychology for restaurants brands